Olive oils and pomace olive fruit in Mediterranean countries for thousands of years, in the west is known as "liquid gold", "queen of vegetable oil," dew "Mediterranean", due to its excellent natural health care efficacy, cosmetic effect and ideal cooking purposes. Edible high-grade olive oil is from the first or mature olive fruit by physical cold squeezing technology of extraction of natural fruit juice, oil residues (olive fruit residue was extracted by chemical method) is one of the world in the form of natural state one of the woody plant oil for human consumption.
The main efficacy : 1. cancer can reduce the occurrence of cancer and enhance the therapeutic effect of chemotherapy and radiotherapy cancer patients. 2 with god brain can slow down the aging degradation and nerve cells function in the elderly brain atrophy, which can prevent and postpone senile dementia. 3 anti-radiation often use computers and often watch TV, often feed is good. 4 improve the function of the digestive system Can promote bile secretion and activation of pancreatic enzyme activity, which can act as the role of gastric ulcer, duodenal ulcer, and biliary tract disease prevention and control of: 5 can enhance the absorption of calcium for bone mineral is advantageous to the prevention of osteoporosis. 6 nutrients of olive oil and milk are similar, easy to absorb, can promote infant nerve and bone growth, so is the nourishment of pregnant women and puerpera is admirable. Seven women regular consumption of olive oil, can enhance the skin elasticity, get the result of skin beauty
Olive oil can be used in Cooking dishes, salad, seasoning, porridge soup, can be oral